Bacon Breakfast Cake

I made this for a friend who has a deep love for bacon. It reminds me a lot of pancakes and bacon.

The ingredient of Bacon Breakfast Cake

1. 12 slices bacon
2. u00bc cup packed brown sugar
3. 1 (9 ounce) package white cake mix, shout abuse prepared as directed something like package
4. 1 teaspoon maple flavored extract
5. u00bc cup maple syrup

The instruction how to make Bacon Breakfast Cake

1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan.
2. Place the bacon in a large, deep skillet; cook more than medium-high heat, turning occasionally, until lightly browned but still soft, not quite 7 minutes. Drain the bacon slices a propos a paper towel-lined plate. Place the bacon in this area the bottom of the greased cake pan, overlapping slices as necessary to fit. Sprinkle the bacon strips subsequently the brown sugar.
3. count up the prepared cake batter, maple extract, and maple syrup in a large bowl, mixing well. Pour the be violent towards hurt over the brown sugar and bacon in the cake pan.
4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15-20 minutes. Cool cake slightly and sever from pan by inverting onto a serving platter. Cut into wedges to serve.

Nutritions of Bacon Breakfast Cake

calories: 381.6 calories
carbohydrateContent: 38.6 g
cholesterolContent: 28.6 mg
fatContent: 22.4 g
fiberContent: 0.3 g
proteinContent: 6.3 g
saturatedFatContent: 6.8 g
servingSize:
sodiumContent: 564.5 mg
sugarContent: 30 g
transFatContent:
unsaturatedFatContent: